TITLE 220 - Fish and Wildlife, Department of (220-12-005 to 220-660-480)

  1. CHAPTER 220-12 - Food fish and shellfish - Classified (220-12-005 to 220-12-090)
  2. CHAPTER 220-16 - Definitions (220-16-002 to 220-16-880)
  3. CHAPTER 220-20 - General provisions (220-20-001 to 220-20-135)
  4. CHAPTER 220-22 - Management and catch reporting areas (220-22-010 to 220-22-510)
  5. CHAPTER 220-24 - Pacific Ocean waters (220-24-010 to 220-24-040)
  6. CHAPTER 220-32 - Columbia River (220-32-050 to 220-32-060)
  7. CHAPTER 220-33 - Columbia River - Commercial fisheries below Bonneville Dam (220-33-001 to 220-33-060)
  8. CHAPTER 220-36 - Grays Harbor (220-36-015 to 220-36-031)
  9. CHAPTER 220-40 - Willapa Harbor (220-40-015 to 220-40-031)
  10. CHAPTER 220-44 - Coastal waters - Marine fish (220-44-020 to 220-44-100)
  11. CHAPTER 220-47 - Puget Sound-Salmon (220-47-001 to 220-47-500)
  12. CHAPTER 220-48 - Puget Sound - Fish other than salmon (220-48-005 to 220-48-072)
  13. CHAPTER 220-49 - Puget Sound commercial forage fish (220-49-005 to 220-49-064)
  14. CHAPTER 220-52 - Shellfish (220-52-001 to 220-52-075)
  15. CHAPTER 220-55 - Personal-use licenses (220-55-001 to 220-55-230)
  16. CHAPTER 220-56 - Personal-use fishery (220-56-100 to 220-56-510)
  17. CHAPTER 220-60 - Oysters and clams - Sales from state reserves (220-60-010 to 220-60-110)
  18. CHAPTER 220-69 - Fish receiving tickets-Weight delivery sheets (220-69-210 to 220-69-300)
  19. CHAPTER 220-72 - Oyster diseases and pests (220-72-011 to 220-72-089)
  20. CHAPTER 220-74 - Surplus salmon eggs (220-74-010 to 220-74-025)
  21. CHAPTER 220-76 - Aquaculture (220-76-001 to 220-76-150)
  22. CHAPTER 220-77 - Aquaculture disease control (220-77-010 to 220-77-082)
  23. CHAPTER 220-80 - Public records (220-80-010 to 220-80-110)
  24. CHAPTER 220-87 - Puget Sound whiting (220-87-010 to 220-87-020)
  25. CHAPTER 220-88 - Emerging commercial fisheries (220-88-010 to 220-88-040)
  26. CHAPTER 220-88D - Commercial shellfish fishery on nonstate lands (220-88D-010 to 220-88D-050)
  27. CHAPTER 220-88E - Hagfish fishery (220-88E-010 to 220-88E-040)
  28. CHAPTER 220-88F - (220-88F-010 to 220-88F-030)
  29. CHAPTER 220-90 - Commercial herring fishing license hardship validation review board regulations (220-90-010 to 220-90-015)
  30. CHAPTER 220-95 - Commercial fishing gear reduction program (220-95-013 to 220-95-110)
  31. CHAPTER 220-100 - State Environmental Policy Act rules (220-100-010 to 220-100-115)
  32. DEPARTMENT AND COMMISSION - (220-101-010 to 220-150-080)
  33. GENERAL PROVISIONS - (220-200-010 to 220-220-460)
  34. FISH - (220-300-010 to 220-370-250)
  35. WILDLIFE - (220-400-010 to 220-460-160)
  36. DEPARTMENT LANDS - (220-500-010 to 220-500-230)
  37. ENVIRONMENTAL STANDARDS AND CONSERVATION - (220-600-010 to 220-660-480)

The following state regulations pages link to this page.