010-3 Wyo. Code R. §§ 3-20 - Protection from Unapproved Additives

(a) Food shall be protected from contamination that may result from the addition of, as specified in Chapter 3, Section 6:

(i) Unsafe or unapproved food or color additives; and

(ii) Unsafe or unapproved levels of approved food and color additives.

(b) A food employee may not:

(i) Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B₁; or

(ii) Serve or sell food specified under Chapter 3, Section 20(b)(i), that is treated with sulfiting agents before receipt by the establishment, except that grapes need not meet this subparagraph.

Notes

010-3 Wyo. Code R. §§ 3-20