010-7 Wyo. Code R. §§ 7-7 - Manual Warewashing, Sink Compartment Requirements
(a) Except as specified in Chapter 7, Section
7(c), a sink with at least
three (3) compartments shall be provided for manual washing, rinsing and
sanitizing equipment and utensils.
(b) Sink compartments shall be large enough
to accommodate immersion of the largest equipment and utensils. If equipment or
utensils are too large for the warewashing sink or a warewashing machine,
alternative equipment as specified in Chapter 7, Section
7(c), shall be
used.
(c) Alternative manual
warewashing equipment may be used when there are special cleaning needs or
constraints and its use is approved. Alternative manual warewashing equipment
may include:
(i) High-pressure detergent
sprayers;
(ii) Low- or
line-pressure spray detergent foamers;
(iii) Other task-specific cleaning
equipment;
(iv) Brushes or other
implements;
(v) Two (2)-compartment
sinks as specified under Chapter 7, Section
7(d) and
(e); or
(vi) Receptacles that substitute for the
compartments of a multicompartment sink.
(d) Before a two (2)-compartment sink is
used:
(i) The license holder shall have its
use approved; and
(ii) The permit
holder shall limit the number of kitchenware items cleaned and sanitized in the
2-compartment sink, and shall limit warewashing to batch operations for
cleaning kitchenware such as between cutting one type of raw meat and another
or cleanup at the end of a shift, and shall:
(A) Make up the cleaning and sanitizing
solutions immediately before use and drain them immediately after use,
and
(A) Use a detergent-sanitizer
to sanitize and apply the detergent-sanitizer in accordance with the
manufacturer's label instructions and as specified under Chapter 7, Section 20;
or
(B) Use a hot water sanitization
immersion step as specified under Chapter 7, Section 22(a)(ii).
(e) A two
(2)-compartment sink may not be used for warewashing operations where cleaning
and sanitizing solutions are used for a continuous or intermittent flow of
kitchenware or tableware in an ongoing warewashing process.
Notes
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