Wyo. Code R. agency 010, Subagency 0003, ch. 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS

  1. § 7-1 - Equipment Food-Contact Surfaces and Utensils
  2. § 7-2 - Cooking and Baking Equipment
  3. § 7-3 - Nonfood-Contact Surfaces
  4. § 7-4 - Dry Cleaning Methods
  5. § 7-5 - Wiping Cloths Used for One Purpose
  6. § 7-6 - Sponges, Use Limitation
  7. § 7-7 - Manual Warewashing, Sink Compartment Requirements
  8. § 7-8 - Washing, Procedures for Alternative Manual Warewashing Equipment
  9. § 7-9 - Drainboards Provided
  10. § 7-10 - Warewashing Equipment, Cleaning Frequency
  11. § 7-11 - Wet Cleaning Methods
  12. § 7-12 - Warewashing Equipment, Cleaning Agents
  13. § 7-13 - Manual Warewashing Equipment, Wash Solution Temperature
  14. § 7-14 - Rinsing Procedures
  15. § 7-15 - Food- Contact Surfaces and Utensils
  16. § 7-16 - Before Use After Cleaning
  17. § 7-17 - Hot Water and Chemical Sanitization
  18. § 7-18 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization -Temperature, pH, Concentration, and Hardness
  19. § 7-19 - Warewashing Equipment, Clean Solutions
  20. § 7-20 - Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers
  21. § 7-21 - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
  22. § 7-22 - Manual Warewashing Equipment, Heaters and Baskets
  23. § 7-23 - Temperature Measuring Devices, Manual Warewashing
  24. § 7-24 - Sanitizing Solutions, Testing Devices and Determining Chemical Sanitizer Concentration
  25. § 7-25 - Warewashing Machine, Data Plate Operating Specifications
  26. § 7-26 - Warewashing Machines, Manufacturers' Operating Instructions
  27. § 7-27 - Mechanical Warewashing Equipment, Sanitization Pressure
  28. § 7-28 - Warewashing Machines, Flow Pressure Device
  29. § 7-29 - Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers
  30. § 7-30 - Warewashing Machines, Temperature Measuring Devices
  31. § 7-31 - Warewashing Machines, Internal Baffles
  32. § 7-32 - Precleaning of Equipment and Utensils
  33. § 7-33 - Loading of Soiled Items, Warewashing Machines
  34. § 7-34 - Mechanical Warewashing Equipment, Wash Solution Temperature
  35. § 7-35 - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
  36. § 7-36 - Equipment and Utensils, Air-Drying Required
  37. § 7-37 - Returnables, Cleaning for Refilling
  38. § 7-38 - Equipment Reassembling
  39. § 7-39 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
  40. § 7-40 - Clean Equipment Storage Prohibitions
  41. § 7-41 - Equipment, Clothes Washers and Dryers, and Storage Cabinets; Contamination Prevention
  42. § 7-42 - Kitchenware and Tableware Handled, Displayed, Dispensed
  43. § 7-43 - Soiled and Clean Tableware
  44. § 7-44 - Preset Tableware
  45. § 7-45 - Sanitation Requirements at Official Meat and Poultry Establishments
  46. § 7-46 - Tagging Insanitary Equipment, Utensils, Rooms or Compartments
  47. § 7-47 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

Notes

Wyo. Code R. agency 010, Subagency 0003, ch. 7
Effective 12/10/2012

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