Wyo. Code R. agency 010, Subagency 0003, ch. 1 - LICENSE ELIGIBILITY, APPLICATION AND INTERVIEWS
- § 1-1 - Authority, version 2
- § 1-2 - Wyoming Food Safety Rule, version 2
- § 1-3 - Statement of Purpose, version 2
- § 1-4 - Public Health Protection, version 2
- § 1-5 - Variances of Modifications and Waivers, version 2
- § 1-6 - Documentation of Proposed Variance and Justification, version 2
- § 1-7 - Variance Requirements, version 2
- § 1-8 - Applicability and Terms Defined, version 2
- § 1-9 - Person in Charge Requirement
- § 1-10 - Demonstration of Food Safety Knowledge
- § 1-11 - Person in Charge, Duties
- § 1-12 - Health Status of Food Employees and Applicants
- § 1-13 - Exclusions and Restrictions of Food Employees
- § 1-14 - Removal, Adjustment, or Retention of Exclusions and Restrictions of Food Employees
- § 1-15 - Bed and Breakfast and Ranch Recreation Requirements
- § 1-16 - State Meat and Poultry Inspection Program
Notes
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No prior version found.