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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21. Food and Drugs
  4. Chapter I. FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. Subchapter B. FOOD FOR HUMAN CONSUMPTION
  6. Part 112. STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  7. Subpart E. Agricultural Water

21 CFR Subpart E - Agricultural Water

  • CFR
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  1. § 112.41 What requirements apply to the quality of agricultural water?
  2. § 112.42 What requirements apply to my agricultural water sources, water distribution system, and pooling of water?
  3. § 112.43 What requirements apply to treating agricultural water?
  4. § 112.44 What specific microbial quality criteria apply to agricultural water used for certain intended uses?
  5. § 112.45 What measures must I take if my agricultural water does not meet the requirements of § 112.41 or § 112.44?
  6. § 112.46 How often must I test agricultural water that is subject to the requirements of § 112.44?
  7. § 112.47 Who must perform the tests required under § 112.46 and what methods must be used?
  8. § 112.48 What measures must I take for water that I use during harvest, packing, and holding activities for covered produce?
  9. § 112.49 What alternatives may I establish and use in lieu of the requirements of this subpart?
  10. § 112.50 Under this subpart, what requirements apply regarding records?

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