21 CFR Subpart K - Growing, Harvesting, Packing, and Holding Activities
- § 112.111 What measures must I take if I grow, harvest, pack or hold both covered and excluded produce?
- § 112.112 What measures must I take immediately prior to and during harvest activities?
- § 112.113 How must I handle harvested covered produce during covered activities?
- § 112.114 What requirements apply to dropped covered produce?
- § 112.115 What measures must I take when packaging covered produce?
- § 112.116 What measures must I take when using food-packing (including food packaging) material?