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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  7. Subpart L—Equipment, Tools, Buildings, and Sanitation

21 CFR Part 112 - Subpart L - Equipment, Tools, Buildings, and Sanitation

  • CFR
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  1. § 112.121 What equipment and tools are subject to the requirements of this subpart?
  2. § 112.122 What buildings are subject to the requirements of this subpart?
  3. § 112.123 What general requirements apply regarding equipment and tools subject to this subpart?
  4. § 112.124 What requirements apply to instruments and controls used to measure, regulate, or record?
  5. § 112.125 What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?
  6. § 112.126 What requirements apply to my buildings?
  7. § 112.127 What requirements apply regarding domesticated animals in and around a fully-enclosed building?
  8. § 112.128 What requirements apply regarding pest control in buildings?
  9. § 112.129 What requirements apply to toilet facilities?
  10. § 112.130 What requirements apply for hand-washing facilities?
  11. § 112.131 What must I do to control and dispose of sewage?
  12. § 112.132 What must I do to control and dispose of trash, litter, and waste in areas used for covered activities?
  13. § 112.133 What requirements apply to plumbing?
  14. § 112.134 What must I do to control animal excreta and litter from domesticated animals that are under my control?
  15. § 112.140 Under this subpart, what requirements apply regarding records?

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