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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  7. Subpart M—Sprouts

21 CFR Part 112 - Subpart M - Sprouts

  • CFR
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  1. § 112.141 What commodities are subject to this subpart?
  2. § 112.142 What requirements apply to seeds or beans used to grow sprouts?
  3. § 112.143 What measures must I take for growing, harvesting, packing, and holding sprouts?
  4. § 112.144 What testing must I do during growing, harvesting, packing, and holding sprouts?
  5. § 112.145 What requirements apply to testing the environment for Listeria species or L. monocytogenes?
  6. § 112.146 What actions must I take if the growing, harvesting, packing, or holding environment tests positive for Listeria species or L. monocytogenes?
  7. § 112.147 What must I do to collect and test samples of spent sprout irrigation water or sprouts for pathogens?
  8. § 112.148 What actions must I take if the samples of spent sprout irrigation water or sprouts test positive for a pathogen?
  9. § 112.150 Under this subpart, what requirements apply regarding records?

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