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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21. Food and Drugs
  4. Chapter I. FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. Subchapter B. FOOD FOR HUMAN CONSUMPTION
  6. Part 139. MACARONI AND NOODLE PRODUCTS
  7. Subpart B. Requirements for Specific Standardized Macaroni and Noodle Products

21 CFR Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products

  • CFR
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  1. § 139.110 Macaroni products.
  2. § 139.115 Enriched macaroni products.
  3. § 139.117 Enriched macaroni products with fortified protein.
  4. § 139.120 Milk macaroni products.
  5. § 139.121 Nonfat milk macaroni products.
  6. § 139.122 Enriched nonfat milk macaroni products.
  7. § 139.125 Vegetable macaroni products.
  8. § 139.135 Enriched vegetable macaroni products.
  9. § 139.138 Whole wheat macaroni products.
  10. § 139.140 Wheat and soy macaroni products.
  11. § 139.150 Noodle products.
  12. § 139.155 Enriched noodle products.
  13. § 139.160 Vegetable noodle products.
  14. § 139.165 Enriched vegetable noodle products.
  15. § 139.180 Wheat and soy noodle products.

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