21 CFR Part 139, Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products
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- § 139.110 — Macaroni products.
- § 139.115 — Enriched macaroni products.
- § 139.117 — Enriched macaroni products with fortified protein.
- § 139.120 — Milk macaroni products.
- § 139.121 — Nonfat milk macaroni products.
- § 139.122 — Enriched nonfat milk macaroni products.
- § 139.125 — Vegetable macaroni products.
- § 139.135 — Enriched vegetable macaroni products.
- § 139.138 — Whole wheat macaroni products.
- § 139.140 — Wheat and soy macaroni products.
- § 139.150 — Noodle products.
- § 139.155 — Enriched noodle products.
- § 139.160 — Vegetable noodle products.
- § 139.165 — Enriched vegetable noodle products.
- § 139.180 — Wheat and soy noodle products.
Title 21 published on 2014-04-01
no entries appear in the Federal Register after this date.