21 CFR Part 139, Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products
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- § 139.110 Macaroni products.
- § 139.115 Enriched macaroni products.
- § 139.117 Enriched macaroni products with fortified protein.
- § 139.120 Milk macaroni products.
- § 139.121 Nonfat milk macaroni products.
- § 139.122 Enriched nonfat milk macaroni products.
- § 139.125 Vegetable macaroni products.
- § 139.135 Enriched vegetable macaroni products.
- § 139.138 Whole wheat macaroni products.
- § 139.140 Wheat and soy macaroni products.
- § 139.150 Noodle products.
- § 139.155 Enriched noodle products.
- § 139.160 Vegetable noodle products.
- § 139.165 Enriched vegetable noodle products.
- § 139.180 Wheat and soy noodle products.