21 CFR Part 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- Subpart A—General Provisions (§ 172.5)
- Subpart B—Food Preservatives (§§ 172.105 - 172.190)
- Subpart C—Coatings, Films and Related Substances (§§ 172.210 - 172.280)
- Subpart D—Special Dietary and Nutritional Additives (§§ 172.310 - 172.399)
- Subpart E—Anticaking Agents (§§ 172.410 - 172.490)
- Subpart F—Flavoring Agents and Related Substances (§§ 172.510 - 172.590)
- Subpart G—Gums, Chewing Gum Bases and Related Substances (§§ 172.610 - 172.695)
- Subpart H—Other Specific Usage Additives (§§ 172.710 - 172.785)
- Subpart I—Multipurpose Additives (§§ 172.800 - 172.898)
Source:
42 FR 14491, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 172 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 70 FR 40880, July 15, 2005; 70 FR 67651, Nov. 8, 2005; 70 FR 72074, Dec. 1, 2005; and 81 FR 49896, July 29, 2016.