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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21 - Food and Drugs
  4. CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
  6. PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
  7. Subpart H - Other Specific Usage Additives

21 CFR Subpart H - Other Specific Usage Additives

  • CFR
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  1. § 172.710 Adjuvants for pesticide use dilutions.
  2. § 172.712 1,3-Butylene glycol.
  3. § 172.715 Calcium lignosulfonate.
  4. § 172.720 Calcium lactobionate.
  5. § 172.723 Epoxidized soybean oil.
  6. § 172.725 Gibberellic acid and its potassium salt.
  7. § 172.730 Potassium bromate.
  8. § 172.735 Glycerol ester of rosin.
  9. § 172.736 Glycerides and polyglycides of hydrogenated vegetable oils.
  10. § 172.755 Stearyl monoglyceridyl citrate.
  11. § 172.765 Succistearin (stearoyl propylene glycol hydrogen succinate).
  12. § 172.770 Ethylene oxide polymer.
  13. § 172.775 Methacrylic acid-divinylbenzene copolymer.
  14. § 172.780 Acacia (gum arabic).
  15. § 172.785 Listeria-specific bacteriophage preparation.

The following state regulations pages link to this page.



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