21 CFR Part 172 - Subpart F - Flavoring Agents and Related Substances
- § 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
- § 172.515 Synthetic flavoring substances and adjuvants.
- § 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- § 172.530 Disodium guanylate.
- § 172.535 Disodium inosinate.
- § 172.540 DL-Alanine.
- § 172.560 Modified hop extract.
- § 172.575 Quinine.
- § 172.580 Safrole-free extract of sassafras.
- § 172.585 Sugar beet extract flavor base.
- § 172.590 Yeast-malt sprout extract.