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Electronic Code of Federal Regulations (e-CFR)
Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart H—United States Standards for Grades of Florida Oranges and Tangelos
Definitions
§ 51.1172 Slightly spongy.
7 CFR § 51.1172 - Slightly spongy.
CFR
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§ 51.1172
Slightly spongy
.
Slightly spongy
means that the fruit is puffy or slightly wilted but not flabby.
