7 CFR Part 51 - FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)

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  1. Subpart A - Requirements (§§ 51.1 - 51.62)
  2. Subpart B - United States Standards for Grades of Apples (§§ 51.300 - 51.322)
  3. Subpart C - United States Standards for Grades of Apples for Processing (§§ 51.340 - 51.349)
  4. Subpart D - United States Standards for Grades of Grapefruit (Texas and States Other Than Florida, California, and Arizona) (§§ 51.620 - 51.653)
  5. Subpart E - United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) (§§ 51.680 - 51.714)
  6. Subpart F - United States Standards for Grades of Florida Grapefruit (§§ 51.750 - 51.784)
  7. Subpart G - United States Standards for Grades of Table Grapes (European or Vinifera Type) (§§ 51.880 - 51.914)
  8. Subpart H - United States Standards for Grades of Florida Oranges and Tangelos (§§ 51.1140 - 51.1179)
  9. Subpart I - United States Standards for Cleaned Virginia Type Peanuts in the Shell (§§ 51.1235 - 51.1242)
  10. Subpart J - United States Standards for Summer and Fall Pears (§§ 51.1260 - 51.1280)
  11. Subpart K - United States Standards for Winter Pears (§§ 51.1300 - 51.1323)
  12. Subpart L - United States Standards for Grades of Pears for Processing (§§ 51.1345 - 51.1359)
  13. Subpart M - United States Standards for Grades of Pecans in the Shell 1 (§§ 51.1400 - 51.1416)
  14. Subpart N - United States Standards for Grades of Shelled Pecans (§§ 51.1430 - 51.1451)
  15. Subpart O - United States Standards for Grades of Fresh Plums and Prunes (§§ 51.1520 - 51.1538)
  16. Subpart P - United States Standards for Grades of Potatoes (§§ 51.1540 - 51.1566)
  17. Subpart Q - United States Consumer Standards for Potatoes (§§ 51.1575 - 51.1587)
  18. Subpart R - United States Standards for Grades of Florida Tangerines (§§ 51.1810 - 51.1837)
  19. Subpart S - United States Standards for Fresh Tomatoes (§§ 51.1855 - 51.1877)
  20. Subpart T - United States Consumer Standards for Fresh Tomatoes (§§ 51.1900 - 51.1913)
  21. Subpart U - United States Standards for Grades of Filberts in the Shell (§§ 51.1995 - 51.2009)
  22. Subpart V - United States Standards for Grades of Almonds in the Shell (§§ 51.2075 - 51.2091)
  23. Subpart W - United States Standards for Grades of Shelled Almonds (§§ 51.2105 - 51.2131)
  24. Subpart X - United States Standards for Shelled English Walnuts (Juglans Regia) (§§ 51.2275 - 51.2296)
  25. Subpart Y - United States Standards for Grades of Kiwifruit (§§ 51.2335 - 51.2341)
  26. Subpart Z - United States Standards for Grades of Pistachio Nuts in the Shell (§§ 51.2540 - 51.2549)
  27. Subpart AA - United States Standards for Grades of Shelled Pistachio Nuts (§§ 51.2555 - 51.2562)
  28. Subpart BB - United States Standards for Grades for Sweet Cherries (§§ 51.2646 - 51.2660)
  29. Subpart CC - United States Standards for Shelled Runner Type Peanuts (§§ 51.2710 - 51.2721)
  30. Subpart DD - United States Standards for Grades of Shelled Spanish Type Peanuts (§§ 51.2730 - 51.2741)
  31. Subpart EE - United States Standards for Shelled Virginia Type Peanuts (§§ 51.2750 - 51.2763)
  32. Subpart FF - United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) (§§ 51.2830 - 51.2854)
  33. Subpart GG - United States Standards for Grades of Walnuts in the Shell (§§ 51.2945 - 51.2966)
  34. Subpart HH - United States Standards for Florida Avocados (§§ 51.3050 - 51.3069)
  35. Subpart II - United States Standards for Grades of Bermuda-Granex-Grano Type Onions (§§ 51.3195 - 51.3212)
  36. Subpart JJ - United States Standards for Grades of Potatoes for Processing (§§ 51.3410 - 51.3418)
Authority:
7 U.S.C. 1621-1627.
{'United States Code': [{'Title': '7', 'Section': '1621', 'headtext': ' Congressional declaration of purpose; use of existing facilities; cooperation with States', 'cleanpath': '/uscode/text/7/1621'}, {'Title': '7', 'Section': '1622', 'headtext': ' Duties of Secretary relating to agricultural products', 'cleanpath': '/uscode/text/7/1622'}, {'Title': '7', 'Section': '1622a', 'headtext': ' Authority to assist farmers and elevator operators', 'cleanpath': '/uscode/text/7/1622a'}, {'Title': '7', 'Section': '1622b', 'headtext': ' Specialty crops market news allocation', 'cleanpath': '/uscode/text/7/1622b'}, {'Title': '7', 'Section': '1622c', 'headtext': ' Repealed. Pub. L. 113–79, title X, §\u202f10002, Feb. 7, 2014, 128 Stat. 940', 'cleanpath': '/uscode/text/7/1622c'}, {'Title': '7', 'Section': '1623', 'headtext': ' Authorization of appropriations; allotments to States', 'cleanpath': '/uscode/text/7/1623'}, {'Title': '7', 'Section': '1623a', 'headtext': ' Omitted', 'cleanpath': '/uscode/text/7/1623a'}, {'Title': '7', 'Section': '1624', 'headtext': ' Cooperation with Government and State agencies, private research organizations, etc.; rules and regulations', 'cleanpath': '/uscode/text/7/1624'}, {'Title': '7', 'Section': '1625', 'headtext': ' Transfer and consolidation of functions, powers, bureaus, etc.', 'cleanpath': '/uscode/text/7/1625'}, {'Title': '7', 'Section': '1626', 'headtext': ' Definitions', 'cleanpath': '/uscode/text/7/1626'}, {'Title': '7', 'Section': '1627', 'headtext': ' Appointment of personnel; compensation; employment of specialists', 'cleanpath': '/uscode/text/7/1627'}], 'Statutes at Large': [], 'Public Laws': [], 'Presidential Documents': []}