7 CFR Part 51 - PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)

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  1. Subpart A—Requirements (§§ 51.1 - 51.62)
  2. Subpart B—United States Standards for Grades of Apples (§§ 51.300 - 51.322)
  3. Subpart C—United States Standards for Grades of Apples for Processing (§§ 51.340 - 51.349)
  4. Subpart D—Application of Tolerances (§§ 51.620 - 51.653)
  5. Subpart E—Application of Tolerances (§§ 51.680 - 51.714)
  6. Subpart F—United States Standards for Grades of Florida Grapefruit (§§ 51.750 - 51.784)
  7. Subpart G—United States Standards for Grades of Table Grapes (European or Vinifera Type) (§§ 51.880 - 51.914)
  8. Subpart H—United States Standards for Grades of Florida Oranges and Tangelos (§§ 51.1140 - 51.1179)
  9. Subpart I—United States Standards for Cleaned Virginia Type Peanuts in the Shell (§§ 51.1235 - 51.1242)
  10. Subpart J—United States Standards for Summer and Fall Pears (§§ 51.1260 - 51.1280)
  11. Subpart K—United States Standards for Winter Pears (§§ 51.1300 - 51.1323)
  12. Subpart L—United States Standards for Grades of Pears for Processing (§§ 51.1345 - 51.1359)
  13. Subpart M—United States Standards for Grades of Pecans in the Shell 1 (§§ 51.1400 - 51.1416)
  14. Subpart N—United States Standards for Grades of Shelled Pecans (§§ 51.1430 - 51.1451)
  15. Subpart O—United States Standards for Grades of Fresh Plums and Prunes (§§ 51.1520 - 51.1538)
  16. Subpart P—United States Standards for Grades of Potatoes (§§ 51.1540 - 51.1566)
  17. Subpart Q—United States Consumer Standards for Potatoes (§§ 51.1575 - 51.1587)
  18. Subpart R—United States Standards for Grades of Florida Tangerines (§§ 51.1810 - 51.1837)
  19. Subpart S—United States Standards for Fresh Tomatoes (§§ 51.1855 - 51.1877)
  20. Subpart T—United States Consumer Standards for Fresh Tomatoes (§§ 51.1900 - 51.1913)
  21. Subpart U—United States Standards for Grades of Filberts in the Shell (§§ 51.1995 - 51.2009)
  22. Subpart V—United States Standards for Grades of Almonds in the Shell (§§ 51.2075 - 51.2091)
  23. Subpart W—United States Standards for Grades of Shelled Almonds (§§ 51.2105 - 51.2131)
  24. Subpart X—United States Standards for Shelled English Walnuts (Juglans Regia) (§§ 51.2275 - 51.2296)
  25. Subpart Y—United States Standards for Grades of Kiwifruit (§§ 51.2335 - 51.2341)
  26. Subpart Z—United States Standards for Grades of Pistachio Nuts in the Shell (§§ 51.2540 - 51.2549)
  27. Subpart AA—United States Standards for Grades of Shelled Pistachio Nuts (§§ 51.2555 - 51.2562)
  28. Subpart BB—United States Standards for Grades for Sweet Cherries (§§ 51.2646 - 51.2660)
  29. Subpart CC—United States Standards for Shelled Runner Type Peanuts (§§ 51.2710 - 51.2721)
  30. Subpart DD—United States Standards for Grades of Shelled Spanish Type Peanuts (§§ 51.2730 - 51.2741)
  31. Subpart EE—United States Standards for Shelled Virginia Type Peanuts (§§ 51.2750 - 51.2763)
  32. Subpart FF—United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) (§§ 51.2830 - 51.2854)
  33. Subpart GG—United States Standards for Grades of Walnuts in the Shell (§§ 51.2945 - 51.2966)
  34. Subpart HH—United States Standards for Florida Avocados (§§ 51.3050 - 51.3069)
  35. Subpart II—United States Standards for Grades of Bermuda-Granex-Grano Type Onions (§§ 51.3195 - 51.3212)
  36. Subpart JJ—United States Standards for Grades of Potatoes for Processing (§§ 51.3410 - 51.3418)
Authority:
7 U.S.C. 1621–1627.