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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7—Agriculture
  4. Subtitle B—Regulations of the Department of Agriculture
  5. CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  7. PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  8. Subpart N—United States Standards for Grades of Shelled Pecans

7 CFR Part 51 - Subpart N - United States Standards for Grades of Shelled Pecans

  • CFR
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  1. Grades (§§ 51.1430 - 51.1433)
    1. § 51.1430 U.S. Extra Fancy.
    2. § 51.1431 U.S. Fancy.
    3. § 51.1432 U.S. Choice.
    4. § 51.1433 U.S. Standard.
  2. Color Classifications (§ 51.1434)
    1. § 51.1434 Color classifications.
  3. Size Classifications (§§ 51.1435 - 51.1436)
    1. § 51.1435 Size classifications for halves.
    2. § 51.1436 Size classifications for pieces.
  4. Tolerances for Defects (§ 51.1437)
    1. § 51.1437 Tolerances for defects.
  5. Application of Standards (§ 51.1438)
    1. § 51.1438 Application of standards.
  6. Definitions (§§ 51.1439 - 51.1453)
    1. § 51.1439 Premier half-kernel (Premier halves).
    2. § 51.1440 Half-kernel (Halves).
    3. § 51.1441 Piece.
    4. § 51.1442 Meal and flour.
    5. § 51.1443 Well dried.
    6. § 51.1444 Well developed.
    7. § 51.1445 Fairly well developed.
    8. § 51.1446 Poorly developed.
    9. § 51.1447 Uniform in color.
    10. § 51.1448 Fairly uniform in color.
    11. § 51.1449 Uniform in size.
    12. § 51.1450 Fairly uniform in size.
    13. § 51.1451 Foreign material.
    14. § 51.1452 Damage.
    15. § 51.1453 Serious damage.
Source:
89 FR 53343, June 26, 2024, unless otherwise noted.

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