7 CFR Part 52 - Subpart G - United States Standards for Grades of Canned Ripe Olives
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Product Description, Types, Styles, and Grades (§§ 52.3751 - 52.3764)
- § 52.3751 Product description.
- § 52.3752 Types of canned ripe olives.
- § 52.3753 Styles of canned ripe olives.
- § 52.3754 Size designations for whole and pitted styles.
- § 52.3755 Minimum drained weights.
- § 52.3756 Grades of canned ripe olives.
- § 52.3757 Standard sample unit size.
- § 52.3758 Determining the grade of a sample unit.
- § 52.3759 Determining the rating for the factors which are scored.
- § 52.3760 Color.
- § 52.3761 Defects.
- § 52.3762 Character.
- § 52.3763 Determining the grade of a lot.
- § 52.3764 Score sheet.
Source:
42 FR 38585, July 29, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.