7 CFR Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
- Subpart A—Requirements Governing Inspection and Certification (§§ 52.1 - 52.83)
- Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries (§§ 52.771 - 52.784)
- Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries (§§ 52.801 - 52.812)
- Subpart D—United States Standards for Grades of Dates (§§ 52.1001 - 52.1011)
- Subpart E—United States Standards for Grades of Processed Raisins (§§ 52.1841 - 52.1858)
- Subpart F—United States Standards for Grades of Dried Prunes (§§ 52.3181 - 52.3188)
- Subpart G—United States Standards for Grades of Canned Ripe Olives (§§ 52.3751 - 52.3764)