7 CFR Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
- SUBPART A — Regulations (§§ 54.1 - 54.31)
- SUBPART B — [Reserved]
- SUBPART C — Regulations Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products (§§ 54.1001 - 54.1034)
Authority:
Source:
42 FR 53921, Oct. 4, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.
Title 7 published on 2015-01-01.
No entries appear in the Federal Register after this date, for 7 CFR Part 54.