7 CFR Part 54 - Subpart A - Grading of Meats, Prepared Meats, and Meat Products
-
Administration (§ 54.3)
-
Service (§§ 54.4 - 54.21-54.26)
- § 54.4 Kind of service.
- § 54.5 Availability of service.
- § 54.6 How to obtain service.
- § 54.7 Order of furnishing service.
- § 54.8 When request for service deemed made.
- § 54.9 Withdrawal of application or request for service.
- § 54.10 Authority of agent.
- § 54.11 Denial, conditional withdrawal, or suspension of service.
- § 54.12 [Reserved]
- § 54.13 Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
- § 54.14 [Reserved]
- § 54.15 Instrument grading.
- § 54.16 Marking of products.
- § 54.17 Official identifications.
- § 54.18 Custody of identification devices.
- § 54.19 Appeal of a grading service decision.
- § 54.20 Exemptions.
- §§ 54.21-54.26 [Reserved]
-
Charges for Service (§§ 54.27 - 54.28)
-
Miscellaneous (§§ 54.29 - 54.31)
- § 54.29 Identification.
- § 54.30 [Reserved]
- § 54.31 OMB control number.