9 CFR 381.156 - Poultry meat content standards for certain poultry products.
Beta! The text on the eCFR tab represents the unofficial eCFR text at ecfr.gov.
|Label terminology||Percent light meat||Percent dark meat|
|Light or white meat||100||0.|
|Light and dark meat||51-65||49-35.|
|Dark and light meat||35-49||65-51.|
|Mostly white meat||66 or more||34 or less.|
|Mostly dark meat||34 or less||66 or more.|
Title 9 published on 2015-01-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 381 after this date.