9 CFR 381.156 - Poultry meat content standards for certain poultry products.
Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for percent light meat and percent dark meat set forth in said table.
|Label terminology||Percent light meat||Percent dark meat|
|Light or white meat||100||0.|
|Light and dark meat||51-65||49-35.|
|Dark and light meat||35-49||65-51.|
|Mostly white meat||66 or more||34 or less.|
|Mostly dark meat||34 or less||66 or more.|
[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974]
Title 9 published on 2015-01-01.
No entries appear in the Federal Register after this date, for 9 CFR Part 381.