9 CFR Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS

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  1. Subpart A - Definitions (§ 381.1)
  2. Subpart B - Administration; Application of Inspection and Other Requirements (§§ 381.3 - 381.7)
  3. Subpart C - Exemptions (§§ 381.10 - 381.15)
  4. Subpart D - Application for Inspection; Grant or Refusal of Inspection (§§ 381.16 - 381.22)
  5. Subpart E - Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection (§§ 381.25 - 381.28)
  6. Subpart F - Assignment and Authorities of Program Employees; Appeals (§§ 381.30-381.31 - 381.35)
  7. Subpart G - Facilities for Inspection; Overtime and Holiday Service; Billing Establishments (§§ 381.36 - 381.39)
  8. Subpart H - Attestation on Work-Related Conditions (§§ 381.45 - 381.46)
  9. Subpart I - Operating Procedures (§§ 381.65 - 381.69)
  10. Subpart J - Ante Mortem Inspection (§§ 381.70 - 381.75)
  11. Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts (§§ 381.76 - 381.94)
  12. Subpart L - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments (§ 381.95)
  13. Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures (§§ 381.96 - 381.112)
  14. Subpart N - Labeling and Containers (§§ 381.115 - 381.144)
  15. Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements (§§ 381.145 - 381.153)
  16. Subpart P - Definitions and Standards of Identity or Composition (§§ 381.155 - 381.174)
  17. Subpart Q - Records, Registration, and Reports (§§ 381.175 - 381.182)
  18. Subpart R - Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program (§§ 381.185 - 381.187)
  19. Subpart S - Transportation; Exportation; or Sale of Poultry or Poultry Products (§§ 381.189 - 381.194)
  20. Subpart T - Imported Poultry Products (§§ 381.195 - 381.209)
  21. Subpart U - Detention; Seizure and Condemnation; Criminal Offenses (§§ 381.210 - 381.218)
  22. Subpart V - Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein (§§ 381.220 - 381.225)
  23. Subpart X [Reserved]
  24. Subpart Y - Nutrition Labeling (§§ 381.400 - 381.500)
  25. Subpart Z - Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products (§§ 381.511 - 381.524)
Authority:
7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53.
Source:
37 FR 9706, May 16, 1972, unless otherwise noted.