9 CFR 381.168 - Maximum percent of skin in certain poultry products.
The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.
|Product name||Percent skin|
|Boneless Turkey Breast|
|Boneless Turkey Breast Roll||14|
|Boneless Turkey Thigh|
|Boneless Turkey Thigh Roll||8|
|Boneless Chicken Breast|
|Boneless Chicken Breast Roll||18||20|
Title 9 published on 2015-01-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 381 after this date.