9 CFR 381.25 - Official establishment numbers.
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An official establishment number shall be assigned to each establishment granted inspection service. Such number shall be used to identify all containers of inspected poultry products prepared in the establishment. An establishment shall not have more than one establishment number.
Title 9 published on 2015-01-01.
No entries appear in the Federal Register after this date, for 9 CFR Part 381.