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All poultry and poultry products
processed in an official establishment shall be inspected, handled, processed, marked, and labeled as required by the regulations.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
§ 138f - Fees
§ 450 - Cooperation with State agencies in administration and enforcement of laws relating to marketing of agricultural products and control or eradication of plant...and pests; coordination of administration of Federal and State laws
§ 451 - Congressional statement of findings
§ 452 - Congressional declaration of policy
§ 453 - Definitions
§ 454 - Federal and State cooperation in development and administration of State poultry product inspection programs
§ 455 - Inspection in official establishments
§ 456 - Operation of premises, facilities and equipment
§ 457 - Labeling and container standards
§ 458 - Prohibited acts
§ 459 - Compliance by all establishments
§ 460 - Miscellaneous activities subject to regulation
§ 461 - Offenses and punishment
§ 462 - Reporting of violations; notice; opportunity to present views
§ 463 - Rules and regulations
§ 464 - Exemptions
§ 465 - Limitations upon entry of poultry products and other materials into official establishments
§ 466 - Imports
§ 467 - Inspection services
§ 467a - Administrative detention; duration; pending judicial proceedings; notification of government authorities; release; removal of official marks
§ 467b - Seizure and condemnation
§ 467c - Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations; United States as plaintiff; subpenas
§ 467d - Administration and enforcement; applicability of penalty provisions; conduct of inquiries; power and jurisdiction of courts
§ 467e - Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as...of adulterated or misbranded and imported articles; other matters
§ 467f - Federal Food, Drug, and Cosmetic Act applications
§ 468 - Cost of inspection; overtime
§ 469 - Authorization of appropriations
§ 470 - Omitted
Title 9 published on 2015-01-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 381 after this date.
The Food Safety and Inspection Service (FSIS) is proposing to amend the definition and standard of identity for the “roaster” or “roasting chicken” poultry class to better reflect the characteristics of “roaster” chickens in the market today. “Roasters” or “roasting chickens” are described in terms of the age and ready-to-cook (RTC) carcass weight of the bird. Genetic changes and management techniques have continued to reduce the grow-out period and increased the RTC weight for this poultry class. Therefore, FSIS is proposing to amend the “roaster” definition to remove the 8-week minimum age criterion and increase the RTC carcass weight from 5 pounds to 5.5 pounds. This action is being taken in response to a petition submitted by the National Chicken Council.