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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  6. PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
  7. Subpart A—General

9 CFR Part 317 - Subpart A - General

  • CFR
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  1. § 317.1 Labels required; supervision by Program employee.
  2. § 317.2 Labels: definition; required features.
  3. § 317.3 Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
  4. §§ 317.4-317.5 [Reserved]
  5. § 317.6 Approved labels to be used only on products to which they are applicable.
  6. § 317.7 Products for foreign commerce; printing labels in foreign language permissible; other deviations.
  7. § 317.8 False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
  8. § 317.9 Labeling of equine products.
  9. § 317.10 Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
  10. § 317.11 Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
  11. § 317.12 Relabeling products; requirements.
  12. § 317.13 Storage and distribution of labels and containers bearing official marks.
  13. §§ 317.14-317.15 [Reserved]
  14. § 317.16 Labeling and containers of custom prepared products.
  15. § 317.17 Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
  16. §§ 317.18-317.23 [Reserved]
  17. § 317.24 Packaging materials.

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