9 CFR Subpart B - Subpart B—Nutrition Labeling

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  1. § 317.300 Nutrition labeling of meat and meat food products.
  2. § 317.301 Required nutrition labeling of ground or chopped meat products.
  3. § 317.302 Location of nutrition information.
  4. §§ 317.303-317.307 [Reserved]
  5. § 317.308 Labeling of meat or meat food products with number of servings.
  6. § 317.309 Nutrition label content.
  7. §§ 317.310-317.311 [Reserved]
  8. § 317.312 Reference amounts customarily consumed per eating occasion.
  9. § 317.313 Nutrient content claims; general principles.
  10. §§ 317.314-317.343 [Reserved]
  11. § 317.344 Identification of major cuts of meat products.
  12. § 317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
  13. §§ 317.346-317.353 [Reserved]
  14. § 317.354 Nutrient content claims for “good source,” “high,” and “more.”
  15. § 317.355 [Reserved]
  16. § 317.356 Nutrient content claims for “light” or “lite.”
  17. §§ 317.357-317.359 [Reserved]
  18. § 317.360 Nutrient content claims for calorie content.
  19. § 317.361 Nutrient content claims for the sodium content.
  20. § 317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
  21. § 317.363 Nutrient content claims for “healthy.”
  22. §§ 317.364-317.368 [Reserved]
  23. § 317.369 Labeling applications for nutrient content claims.
  24. §§ 317.370-317.379 [Reserved]
  25. § 317.380 Label statements relating to usefulness in reducing or maintaining body weight.
  26. §§ 317.381-317.399 [Reserved]
  27. § 317.400 Exemption from nutrition labeling.
Source:
58 FR 664, Jan. 6, 1993, unless otherwise noted.