9 CFR Part 319, Subpart A - General
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- § 319.1 Labeling and preparation of standardized products.
- § 319.2 Products and nitrates and nitrites.
- § 319.5 Mechanically Separated (Species).
- § 319.6 Limitations with respect to use of Mechanically Separated (Species).
- § 319.10 Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.