9 CFR Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
- SUBPART A — General (§§ 319.1 - 319.10)
- SUBPART B — Raw Meat Products (§§ 319.15 - 319.29)
- SUBPART C — Cooked Meats (§§ 319.80 - 319.81)
- SUBPART D — Cured Meats, Unsmoked and Smoked (§§ 319.100 - 319.107)
- SUBPART E — Sausage Generally: Fresh Sausage (§§ 319.140 - 319.145)
- SUBPART F — Uncooked, Smoked Sausage (§§ 319.160 - 319.160)
- SUBPART G — Cooked Sausage (§§ 319.180 - 319.182)
- SUBPART H — [Reserved]
- SUBPART I — Semi-Dry Fermented Sausage [Reserved]
- SUBPART J — Dry Fermented Sausage [Reserved]
- SUBPART K — Luncheon Meat, Loaves and Jellied Products (§§ 319.260 - 319.261)
- SUBPART L — Meat Specialties, Puddings and Nonspecific Loaves (§§ 319.280 - 319.281)
- SUBPART M — Canned, Frozen, or Dehydrated Meat Food Products (§§ 319.300 - 319.313)
- SUBPART N — Meat Food Entree Products, Pies, and Turnovers (§§ 319.500 - 319.500)
- SUBPART O — Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items (§§ 319.600 - 319.600)
- SUBPART P — Fats, Oils, Shortenings (§§ 319.700 - 319.703)
- SUBPART Q — Meat Soups, Soup Mixes, Broths, Stocks, Extracts (§§ 319.720 - 319.721)
- SUBPART R — Meat Salads and Meat Spreads (§§ 319.760 - 319.762)
- SUBPART S — Meat Baby Foods [Reserved]
- SUBPART T — Dietetic Meat Foods [Reserved]
- SUBPART U — Miscellaneous (§§ 319.880 - 319.881)
Authority:
Source:
35 FR 15597, Oct. 3, 1970, unless otherwise noted.
Title 9 published on 2014-01-01
no entries appear in the Federal Register after this date.