Title 9 published on 06-Jun-2018 03:51
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 331 after this date.
2018-05-31; vol. 83 # 105 - Thursday, May 31, 2018 83 FR 25302 - Elimination of Trichinae Control Regulations and Consolidation of Thermally Processed, Commercially Sterile Regulations
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Final rule. Effective date: July 30, 2018. 9 CFR Parts 301, 303, 318, 319, 320, 325, 331, 381, 417, 424, 431, and 548 Summary The Food Safety and Inspection Service (FSIS) is amending the Federal meat inspection regulations to eliminate the requirements for both ready-to-eat (RTE) and not-ready-to-eat (NRTE) pork and pork products to be treated to destroy trichinae ( Trichinella spiralis ) because the regulations are inconsistent with the Hazard Analysis and Critical Control Point (HACCP) regulations, and because these prescriptive regulations are no longer necessary. FSIS is ending its Trichinella Approved Laboratory Program (TALP program) for the evaluation and approval of non-Federal laboratories that use the pooled sample digestion technique to analyze samples for the presence of trichinae. FSIS is also consolidating the regulations on thermally processed, commercially sterile meat and poultry products ( i.e., canned food products containing meat or poultry).
2016-03-28; vol. 81 # 59 - Monday, March 28, 2016 81 FR 17338 - Elimination of Trichinae Control Regulations and Consolidation of Thermally Processed, Commercially Sterile Regulations
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Supplemental proposed rule. Comments must be received on or before May 27, 2016. 9 CFR Parts 301, 303, 318, 319, 320, 325, 331, 381, 417, 424, 431 Summary The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations to eliminate the requirements for both ready-to-eat (RTE) and not-ready-to-eat (NRTE) pork and pork products to be treated to destroy trichinae ( Trichinella spiralis ) because the regulations are inconsistent with the Hazard Analysis and Critical Control Point (HACCP) regulations, and because these prescriptive regulations are no longer necessary. If this supplemental proposed rule is finalized, FSIS will end its Trichinella Approved Laboratory Program (TALP program) for the evaluation and approval of non-Federal laboratories that use the pooled sample digestion technique to analyze samples for the presence of trichinae. FSIS is also proposing to consolidate the regulations on thermally processed, commercially sterile meat and poultry products ( i.e., canned food products containing meat or poultry).
2013-11-07; vol. 78 # 216 - Thursday, November 7, 2013 78 FR 66826 - Prior Label Approval System: Generic Label Approval
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Final rule. This rule is effective January 6, 2014. 9 CFR Parts 317, 318, 320, 327, 331, 381, 412, and 424 Summary The Food Safety and Inspection Service (FSIS) is amending the meat and poultry products inspection regulations to expand the circumstances in which FSIS will generically approve the labels of meat and poultry products. The Agency also is consolidating the regulations that provide for the approval of labels for meat products and poultry products into a new Code of Federal Regulations (CFR) part.
