9 CFR Subpart I - Operating Procedures
- § 381.65 Operations and procedures, generally.
- § 381.66 Temperatures and chilling and freezing procedures.
- § 381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
- § 381.68 Maximum inspection rates - New turkey inspection system.
- § 381.69 Maximum line speed rates under the New Poultry Inspection System.