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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  6. PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
  7. Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

9 CFR Subpart M - Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

  • CFR
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  1. § 381.96 Wording and form of the official inspection legend.
  2. § 381.97 [Reserved]
  3. § 381.98 Official seal.
  4. § 381.99 Official retention and rejection tags.
  5. § 381.100 Official detention tag.
  6. § 381.101 Official U.S. Condemned mark.
  7. § 381.102 [Reserved]
  8. § 381.103 Official poultry condemnation certificates; issuance and form.
  9. § 381.104 Export inspection marks.
  10. § 381.105 Marking products for export.
  11. § 381.106 Export certification.
  12. § 381.107 Special procedures as to certification of poultry products for export to certain countries.
  13. § 381.108 Official poultry inspection certificates; issuance and disposition.
  14. § 381.109 Form of official poultry inspection certificate.
  15. § 381.110 Erasures or alterations made on certificates.
  16. § 381.111 Data to be entered in proper spaces.
  17. § 381.112 Official mark for maintaining the identity and integrity of samples.

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