9 CFR Part 381, Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
- § 381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.
- § 381.146 Sampling at official establishments.
- § 381.148 Processing and handling requirements for frozen poultry products.
- § 381.150 Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
- § 381.151 Adulteration of product by polluted water; procedure for handling.
- § 381.152 Preparation in an official establishment of articles not for human food.
- § 381.153 [Reserved]