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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER D—FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
  6. PART 390—FREEDOM OF INFORMATION AND PUBLIC INFORMATION

9 CFR Part 390 - PART 390—FREEDOM OF INFORMATION AND PUBLIC INFORMATION

  • CFR
  • State Regulations
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  1. § 390.1 Scope and purpose.
  2. § 390.2 Published materials.
  3. § 390.3 Indexes, reference guide, and handbook.
  4. § 390.4 Facilities for inspection and copying.
  5. § 390.5 Request for records.
  6. § 390.6 Fee schedule.
  7. § 390.7 Appeals.
  8. § 390.8 Agency response to requests.
  9. § 390.9 Communications with State and other Federal government agencies.
  10. § 390.10 Availability of Lists of Retail Consignees during Meat or Poultry Product Recalls.
Authority:
5 U.S.C. 301, 552; 21 U.S.C. 451–471, 601–695; 7 CFR 1.3, 2.7.
Source:
64 FR 43903, Aug. 12, 1999, unless otherwise noted.

The following state regulations pages link to this page.



Ohio

  • Ohio Admin. Code 901:2-1-03 - 901:2-1-03 - Deleted regulations.
  • Ohio Admin. Code 901:2-3-03 - 901:2-3-03 - Deleted regulations.

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