Nev. Admin. Code § 446.108 - Milk and milk products: Requirements for service
1. Milk
and products made from milk for drinking must be served in an unopened package
which was commercially filled, or must be drawn from a container which was
commercially filled and stored in a dispenser which is mechanically
refrigerated. If a dispenser for milk and products made from milk is not
available, milk and products made from milk may be poured from a container
which was commercially filled.
2.
Cream, half-and-half and nondairy creamers must be served in a container
intended for a single use, a protected pitcher that pours, or drawn from a
refrigerated dispenser designed for such service.
3. The dispensing tube of a bulk milk
container must be cut diagonally, leaving not more than 1 inch of the tube
protruding from the chilled dispensing head.
Notes
NRS 439.150, 439.200, 446.940
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