N.M. Admin. Code § 21.33.2.8 - REGULATION OF MEAT AND POULTRY PRODUCTS

The NMLB, through the MPID, adopts by reference the following federal regulations in the Code of Federal Regulations (CFR), as amended:

A. 9 CFR, Part 301, terminology; adulteration and misbranding standards;

B. 9 CFR, Part 303, exemptions;

C. 9 CFR, Part 304, application for inspection; grant of inspection;

D. 9 CFR, Part 305, official numbers; inauguration of inspection; withdrawal of inspection; reports of violation;

E. 9 CFR, Part 306, assignment and authorities of program employees;

F. 9 CFR, Part 307, facilities for inspection;

G. 9 CFR, Part 309, ante-mortem inspection;

H. 9 CFR, Part 310, post-mortem inspection;

I. 9 CFR, Part 311, disposal of diseased or otherwise adulterated carcasses and parts;

J. 9 CFR, Part 312, official marks, devices and certificates;

K. 9 CFR, Part 313, humane slaughter of livestock;

L. 9 CFR, Part 314, handling and disposal of condemned or other inedible products at official establishments;

M. 9 CFR, Part 315, rendering or other disposal of carcasses and parts passed for cooking;

N. 9 CFR, Part 316, marking products and their containers;

O. 9 CFR, Part 317, labeling, marking devices, and containers;

P. 9 CFR, Part 318, entry into official establishments; reinspection and preparation of products;

Q. 9 CFR, Part 319, definitions and standards of identity or composition. The following requirements shall apply except in the case of restaurant menus and signs.

R. 9 CFR, Part 320, records, registration, and reports;

S. 9 CFR, Part 321, cooperation with states and territories;

T. 9 CFR, Part 322, exports;

U. 9 CFR, Part 325, transportation;

V. 9 CFR, Part 327, imported products;

W. 9 CFR, Part 329, detention; seizure and condemnation; criminal offenses;

X. 9 CFR, Part 331, special provisions for designated states and territories; and for designation of establishments which endanger public health and for such designated establishments;

Y. 9 CFR, Part 335, rules of practice governing proceedings under the federal meat inspection act;

Z. 9 CFR, Part 350, special services relating to meat and other products;

AA. 9 CFR, Part 352, exotic animals and horses; voluntary inspection;

BB. 9 CFR, Part 354, voluntary inspection of rabbits and edible products thereof;

CC. 9 CFR, Part 355, certified products for dogs, cats, and other carnivora; inspection, certification, and identification as to class, quality, quantity, and condition;

DD. 9 CFR, Part 362, voluntary poultry inspection regulations;

EE. 9 CFR, Part 381, poultry products inspection regulations;

FF. 9 CFR, Part 416, sanitation;

GG. 9 CFR, Part 417, hazard analysis and critical control point (HACCP) systems;

HH. 9 CFR, Part 418, recalls;

II. 9 CFR, Part 424, preparation and processing operations;

JJ. 9 CFR, Part 430, requirements for specific classes of product;

KK. 9 CFR, Part 441, consumer protection standards: raw products;

LL. 9 CFR, Part 442, quantity of contents labeling and procedures and requirements for accurate weights;

MM. 9 CFR, Part 500, rules of practice.

Notes

N.M. Admin. Code § 21.33.2.8

Adopted by New Mexico Register, Volume XXXIII, Issue 13, July 12, 2022, eff. 7/12/2022