Or. Admin. Code § 603-029-1200 - Labeling and Preparation of Standardized Products
(1) Labels for products for which standards
of identity or composition are prescribed in OAR 603-029-1200 to 603-029-1299
shall show the appropriate product name, an ingredient statement, and other
label information in accordance with the special provisions, if any, in OAR
603-029-1200 to 603-029-1299, and otherwise in accordance with the general
labeling provisions in OAR 603-029-1026 to 603-029-1060, and such products
shall be prepared in accordance with the special provisions, if any, in this
OAR 603-029-1200 to 603-029-1299 and otherwise in accordance with the general
provisions in this Division 29. Any product for which there is a common or
usual name must consist of ingredients and be prepared by the use of procedures
common or usual to such products insofar as specific ingredients or procedures
are not prescribed or prohibited by the provisions of this Division
29.
(2) Any binder or antimicrobial
agent that has been found to be safe and suitable by the Food and Drug
Administration and the Food Safety and Inspection Service may be used in the
production of meat products with standards of identity in this OAR 603-029-1200
to 603-029-1299, where the product standards and applicable rules already
permit the use of these types of ingredients.
Notes
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036
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