Utah Admin. Code R392-102 - Mobile Food Business Sanitation
- § R392-102-1 - Authority and Purpose
- § R392-102-2 - Definitions
- § R392-102-3 - Commissary Requirements
- § R392-102-4 - Mobile Food Business Permit Requirements
- § R392-102-5 - Plan Review Requirements
- § R392-102-6 - Construction and Maintenance Requirements
- § R392-102-7 - Water and Wastewater Requirements
- § R392-102-8 - Equipment Requirements
- § R392-102-9 - Requirements for Cleaning Equipment and Utensils
- § R392-102-10 - Requirements for Sanitizing Equipment and Utensils
- § R392-102-11 - Food Safety Requirements
- § R392-102-12 - Food Temperature Requirements
- § R392-102-13 - Poisonous or Toxic Materials
- § R392-102-14 - Personal Cleanliness and Protection from Contamination
- § R392-102-15 - Supervision, Employee Health, and Contamination Events
- § R392-102-16 - Inspections, Corrective Actions, and Prevention of Foodborne Disease
- § R392-102-17 - Severability
Notes
26B-1-202; 26B-7-113; 26B-7-402; 26B-1-202(25); 26B-1-202(26)
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