Article 3 - Numbers and Capacities
- § 12VAC5-421-1450 - Cooling, heating, and holding capacities
- § 12VAC5-421-1460 - Manual warewashing, sink compartment requirements
- § 12VAC5-421-1470 - Drainboards
- § 12VAC5-421-1480 - Ventilation hood systems, adequacy
- § 12VAC5-421-1490 - Clothes washers and dryers
- § 12VAC5-421-1500 - Utensils, consumer self-service
- § 12VAC5-421-1510 - Food temperature measuring devices
- § 12VAC5-421-1520 - Temperature measuring devices, manual and mechanical warewashing
- § 12VAC5-421-1530 - Sanitizing solutions, testing devices
- § 12VAC5-421-1535 - Cleaning agents and sanitizers, availability
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.