010-7 Wyo. Code R. §§ 7-41 - Equipment, Clothes Washers and Dryers, and Storage Cabinets; Contamination Prevention
(a) Except as
specified in Chapter 7, Section
41(b), equipment, a
cabinet used for the storage of food, or a cabinet that is used to store
cleaned and sanitized equipment, utensils, laundered linens, and single-service
and single-use articles may not be located:
(i) In locker rooms;
(ii) In toilet rooms;
(iii) In garbage rooms;
(iv) In mechanical rooms;
(v) Under sewer lines that are not shielded
to intercept potential drips;
(vi)
Under leaking water lines including leaking automatic fire sprinkler heads or
under lines on which water has condensed;
(vii) Under open stairwells; or
(viii) Under other sources of
contamination.
(b) A
storage cabinet used for linens or single-service or single-use articles may be
stored in a locker room.
(c) If a
mechanical clothes washer or dryer is provided, it shall be located so that the
washer or dryer is protected from contamination and only where there is no
exposed food; clean equipment, utensils, and linens; and unwrapped
single-service and single-use articles.
Notes
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