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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS

21 CFR Part 118 - PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS

  • CFR
  • State Regulations
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  1. § 118.1 Persons covered by the requirements in this part.
  2. § 118.3 Definitions.
  3. § 118.4 Salmonella Enteritidis (SE) prevention measures.
  4. § 118.5 Environmental testing for Salmonella Enteritidis (SE).
  5. § 118.6 Egg testing for Salmonella Enteritidis (SE).
  6. § 118.7 Sampling methodology for Salmonella Enteritidis (SE).
  7. § 118.8 Testing methodology for Salmonella Enteritidis (SE).
  8. § 118.9 Administration of the Salmonella Enteritidis (SE) prevention plan.
  9. § 118.10 Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan.
  10. § 118.11 Registration requirements for shell egg producers covered by the requirements of this part.
  11. § 118.12 Enforcement and compliance.
Authority:
21 U.S.C. 321, 331–334, 342, 371, 381, 393; 42 U.S.C. 243, 264, 271.
Source:
74 FR 33095, July 9, 2009, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 118 appear at 81 FR 49896, July 29, 2016.

The following state regulations pages link to this page.



California

  • 3 CCR Sec. 1350 - § 1350 - Shell Egg Food Safety.
  • 3 CCR Sec. 1358.4 - § 1358.4 - Inspection of Records, Invoices, and Premises.

Iowa

  • Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Rhode Island

  • 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Wisconsin

  • Wis. Admin. Code ATCP Sec. 88.01 - ATCP 88.01 - Definitions

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