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Electronic Code of Federal Regulations (e-CFR)
Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart W—United States Standards for Grades of Shelled Almonds
Definitions
§ 51.2121 Rancidity.
7 CFR § 51.2121 - Rancidity.
CFR
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§ 51.2121
Rancidity
.
Rancidity
means that the kernel is noticeably rancid to the taste.
