7 CFR Part 51 - Subpart P - United States Standards for Grades of Potatoes
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Grades (§§ 51.1540 - 51.1543)
- § 51.1540 [Reserved]
- § 51.1541 U.S. No. 1.
- § 51.1542 U.S. Commercial.
- § 51.1543 U.S. No. 2.
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Unclassified (§ 51.1544)
- § 51.1544 [Reserved]
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Size (§ 51.1545)
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Tolerances (§ 51.1546)
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Application of Tolerances (§ 51.1547)
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Samples for Grade and Size Determination (§ 51.1548)
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Skinning (§ 51.1549)
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Definitions (§§ 51.1550 - 51.1565)
- § 51.1550 Similar varietal characteristics.
- § 51.1551 Firm.
- § 51.1552 Clean.
- § 51.1553 Fairly clean.
- § 51.1554 Mature.
- § 51.1555 Fairly well matured.
- § 51.1556 Well shaped.
- § 51.1557 Fairly well shaped.
- § 51.1558 Seriously misshapen.
- § 51.1559 [Reserved]
- § 51.1560 Damage.
- § 51.1561 Serious damage.
- § 51.1562 Freezing.
- § 51.1563 Soft rot or wet breakdown.
- § 51.1564 External defects.
- § 51.1565 Internal defects.
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Metric Conversion Table (§ 51.1566)
Source:
35 FR 18258, Dec. 1, 1970, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.