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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7—Agriculture
  4. Subtitle B—Regulations of the Department of Agriculture
  5. CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  7. PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  8. Subpart Q—United States Consumer Standards for Potatoes

7 CFR Part 51 - Subpart Q - United States Consumer Standards for Potatoes

  • CFR
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  1. Grades (§§ 51.1575 - 51.1576)
    1. § 51.1575 U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large.
    2. § 51.1576 U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large.
  2. Size (§ 51.1577)
    1. § 51.1577 Size range requirements.
  3. Off-Grade (§ 51.1578)
    1. § 51.1578 Off-Grade potatoes.
  4. Application of Tolerances (§ 51.1579)
    1. § 51.1579 Application of tolerances to individual containers.
  5. Definitions (§§ 51.1580 - 51.1587)
    1. § 51.1580 Fairly well shaped.
    2. § 51.1581 Fairly clean.
    3. § 51.1582 Soft rot or wet breakdown.
    4. § 51.1583 Damage.
    5. § 51.1584 Internal discoloration.
    6. § 51.1585 Mature.
    7. § 51.1586 Serious damage.
    8. § 51.1587 Diameter.
Source:
18 FR 7132, Nov. 11, 1953, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

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