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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7—Agriculture
  4. Subtitle B—Regulations of the Department of Agriculture
  5. CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  7. PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  8. Subpart V—United States Standards for Grades of Almonds in the Shell

7 CFR Part 51 - Subpart V - United States Standards for Grades of Almonds in the Shell

  • CFR
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  1. Grades (§§ 51.2075 - 51.2078)
    1. § 51.2075 U.S. No. 1.
    2. § 51.2076 U.S. No. 1 Mixed.
    3. § 51.2077 U.S. No. 2.
    4. § 51.2078 U.S. No. 2 Mixed.
  2. Application of Tolerances (§ 51.2079)
    1. § 51.2079 Application of tolerances.
  3. Determination of Grade (§ 51.2080)
    1. § 51.2080 Determination of grade.
  4. Definitions (§§ 51.2081 - 51.2091)
    1. § 51.2081 Similar varietal characteristics.
    2. § 51.2082 Loose extraneous and foreign material.
    3. § 51.2083 Clean.
    4. § 51.2084 Fairly bright.
    5. § 51.2085 Fairly uniform color.
    6. § 51.2086 Well dried.
    7. § 51.2087 Decay.
    8. § 51.2088 Rancidity.
    9. § 51.2089 Damage.
    10. § 51.2090 Serious damage.
    11. § 51.2091 Thickness.
Source:
62 FR 2892, Jan. 21, 1997, unless otherwise noted.

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