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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  6. PART 309—ANTE-MORTEM INSPECTION

9 CFR Part 309 - ANTE-MORTEM INSPECTION

  • CFR
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  1. § 309.1 Ante-mortem inspection on premises of official establishments.
  2. § 309.2 Livestock suspected of being diseased or affected with certain conditions; identifying suspects; disposition on post-mortem inspection or otherwise.
  3. § 309.3 Dead, dying, disabled, or diseased and similar livestock.
  4. § 309.4 Livestock showing symptoms of certain metabolic, toxic, nervous, or circulatory disturbances, nutritional imbalances, or infectious or parasitic diseases.
  5. § 309.5 Swine; disposal because of hog cholera.
  6. § 309.6 Epithelioma of the eye.
  7. § 309.7 Livestock affected with anthrax; cleaning and disinfection of infected livestock pens and driveways.
  8. § 309.8 Cattle affected with anasarca and generalized edema.
  9. § 309.9 Swine erysipelas.
  10. § 309.10 Onset of parturition.
  11. § 309.11 Vaccine livestock.
  12. § 309.12 Emergency slaughter; inspection prior to.
  13. § 309.13 Disposition of condemned livestock.
  14. § 309.14 Brucellosis-reactor goats.
  15. § 309.15 Vesicular diseases.
  16. § 309.16 Livestock suspected of having biological residues.
  17. § 309.17 Livestock used for research.
  18. § 309.18 Official marks and devices for purposes of ante-mortem inspection.
  19. § 309.19 Market hog segregation under the new swine slaughter inspection system.
Authority:
21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
Source:
35 FR 15563, Oct. 3, 1970, unless otherwise noted.

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