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This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
§ 601 - Definitions
§ 602 - Congressional statement of findings
§ 603 - Examination of animals prior to slaughter; use of humane methods
§ 604 - Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
§ 605 - Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
§ 606 - Inspection and labeling of meat food products
§ 607 - Labeling, marking, and container requirements
§ 608 - Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
§ 609 - Examination of animals and food products thereof, slaughtered and prepared during nighttime
§ 610 - Prohibited acts
§ 611 - Devices, marks, labels, and certificates; simulations
§ 612 - Notification
§ 613 - Plans and reassessments
§ 614 - Repealed. Pub. L. 107–171, title X, § 10418(a)(19), May 13, 2002, 116 Stat. 508
§ 615 - Inspection of carcasses, meat of which is intended for export
§ 616 - Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
§ 617 - Clearance prohibited to vessel carrying meat for export without inspector’s certificate
§ 618 - Delivery of inspectors’ certificates, and of copies
§ 619 - Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
§ 620 - Imports
§ 621 - Inspectors to make examinations provided for; appointment; duties; regulations
§ 622 - Bribery of or gifts to inspectors or other officers and acceptance of gifts
§ 623 - Exemptions from inspection requirements
§ 624 - Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
§ 625 - Inapplicability of certain requirements to catfish
§ 641 - Prohibition of subchapter I inspection of articles not intended for use as human food; denaturation or other identification prior to distribution in commerce; inedible articles
§ 642 - Recordkeeping requirements
§ 643 - Registration of business, name of person, and trade names
§ 644 - Regulation of transactions, transportation, or importation of 4–D animals to prevent use as human food
§ 645 - Federal provisions applicable to State or Territorial business transactions of a local nature and not subject to local authority
§ 661 - Federal and State cooperation
§ 671 - Inspection services; refusal or withdrawal; hearing; business unfitness based upon certain convictions; other provisions for withdrawal of services...with business; finality of Secretary’s actions; judicial review; record
§ 672 - Administrative detention; duration; pending judicial proceedings; notification of governmental authorities; release
§ 673 - Seizure and condemnation
§ 674 - Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations of section 607(e) of this title
§ 675 - Assaulting, resisting, or impeding certain persons; murder; protection of such persons
§ 676 - Violations
§ 677 - Other Federal laws applicable for administration and enforcement of chapter; location of inquiries; jurisdiction of Federal courts
§ 678 - Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as...of adulterated or misbranded and imported articles; other matters
§ 679 - Application of Federal Food, Drug, and Cosmetic Act
§ 679a - Safe Meat and Poultry Inspection Panel
§ 679b - Pasteurization of meat and poultry
§ 679c - Expansion of Food Safety Inspection Service activities
§ 680 - Authorization of appropriations
§ 683 - Interstate shipment of meat inspected by Federal and State agencies for certain small establishments
§ 691 - Omitted
§ 692 - Inspection extended to reindeer
§ 693 - Inspection of dairy products for export
§ 694 - Authorization of appropriations
§ 695 - Payment of cost of meat-inspection service; exception
Title 9 published on 06-Jun-2018 03:51
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 310 after this date.
The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations by removing the provision requiring the cleaning of hog carcasses before any incision is made preceding evisceration. This provision, although focusing on the presentation of carcass dressing defects, impedes the adoption of more efficient, effective procedures under other regulations to ensure that carcasses and parts are free of contamination. Also, the provision is no longer necessary because other regulations require carcass cleaning, the maintenance of sanitary conditions, and the prevention of hazards reasonably likely to occur in the slaughter process.
The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations to establish a new inspection system for market hog slaughter establishments that has been demonstrated to provide public health protection at least equivalent to the existing inspection system. Market hog slaughter establishments that do not choose to operate under the new swine inspection system may continue to operate under their existing inspection system. The Agency is also proposing several changes to the regulations that would affect all establishments that slaughter any swine, regardless of the inspection system under which they operate or the age, size, or class of swine. These proposed changes would allow all swine slaughter establishments to develop sampling plans that are more tailored to their specific operations, and thus be more effective in monitoring their specific process control. These proposed changes also would ensure that before the start of slaughter operations, food-contact surfaces are sanitary and free of enteric pathogens.
The Food Safety and Inspection Service (FSIS) is responding to comments on an August 28, 2013, Federal Register document, “Changes to Salmonella Verification Sampling Program: Analysis of Raw Beef for Shiga Toxin-Producing Escherichia coli and Salmonella” and announcing its plans to begin analyzing for Salmonella all beef product it analyzes for Shiga toxin- producing Escherichia coli (STEC). After reviewing the comments received on the August 2013 document, FSIS is affirming the plans for addressing Salmonella in raw beef products that it announced in that document and will proceed with implementing those plans.
The Food Safety and Inspection Service (FSIS) is announcing changes to its procedures for Salmonella verification sampling program of raw beef products. On the date that FSIS will announce in the Federal Register document that responds to any comments on this document, FSIS will discontinue Salmonella sampling set procedures (“HC01”) in ground beef products, except in establishments with results that exceeded the standard for Salmonella in that establishment's most recently completed sample set (i.e., in those establishments in Category 3). At the same time, FSIS will begin analyzing for Salmonella all raw beef samples that it collects for Shiga toxin-producing Escherichia coli (STEC) analysis. Therefore, FSIS will begin analyzing for Salmonella all samples of raw ground beef, beef manufacturing trimmings, bench trim, and other raw ground beef components that it collects for STEC testing. To be consistent with the Agency's STEC analytic sample portions, FSIS laboratories will increase the raw ground beef analytic sample portion for Salmonella analysis from 25 grams to 325 grams. This notice describes how FSIS intends to use the results from its verification sampling program to develop new Salmonella performance standards for ground beef product and to estimate Salmonella prevalence in raw ground beef and beef manufacturing trimmings products. Finally, this document discusses changes that the Agency is considering related to FSIS Salmonella sampling and testing of other products.