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LII
Electronic Code of Federal Regulations (e-CFR)
Title 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
9 CFR Part 315 - PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
CFR
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§ 315.1 Carcasses and parts passed for cooking; rendering into lard or tallow.
§ 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking.
§ 315.3 Disposal of products passed for cooking if not handled according to this part.
Authority:
21
U.S.C.
601
–
695
;
7
CFR
2.17
,
2.55
.