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LII
Electronic Code of Federal Regulations (e-CFR)
Title 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts
9 CFR Part 319 - Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts
CFR
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§ 319.720 Meat extract.
§ 319.721 Fluid extract of meat.
