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7 U.S. Code Chapter 51 - SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM

  1. § 2011. Congressional declaration of policy
  2. § 2012. Definitions
  3. § 2012a. Publicly operated community health centers
  4. § 2013. Establishment of supplemental nutrition assistance program
  5. § 2014. Eligible households
  6. § 2014a. Notice of change in State of residence of certified household
  7. § 2015. Eligibility disqualifications
  8. § 2016. Issuance and use of program benefits
  9. § 2017. Value of allotment
  10. § 2018. Approval of retail food stores and wholesale food concerns
  11. § 2019. Redemption of program benefits
  12. § 2020. Administration
  13. § 2021. Civil penalties and disqualification of retail food stores and wholesale food concerns
  14. § 2022. Disposition of claims
  15. § 2023. Administrative and judicial review; restoration of rights
  16. § 2024. Violations and enforcement
  17. § 2025. Administrative cost-sharing and quality control
  18. § 2026. Research, demonstration, and evaluations
  19. § 2026a. Healthy fluid milk incentives projects
  20. § 2027. Appropriations and allotments
  21. § 2028. Consolidated block grants for Puerto Rico and American Samoa
  22. § 2029. Workfare
  23. § 2030. Repealed. Pub. L. 110–234, title IV, § 4115(b)(14), May 22, 2008, 122 Stat. 1108, and Pub. L. 110–246, § 4(a), title IV, § 4115(b)(14), June 18, 2008, 122 Stat. 1664, 1870
  24. § 2031. Minnesota Family Investment Project
  25. § 2032. Automated data processing and information retrieval systems
  26. § 2033. Repealed. Pub. L. 107–171, title IV, § 4124(b), May 13, 2002, 116 Stat. 326
  27. § 2034. Assistance for community food projects
  28. § 2035. Simplified supplemental nutrition assistance program
  29. § 2036. Availability of commodities for emergency food assistance program
  30. § 2036a. Nutrition education and obesity prevention grant program
  31. § 2036b. Retail food store and recipient trafficking
  32. § 2036c. Annual State report on verification of SNAP participation
  33. § 2036d. Pilot projects to encourage the use of public-private partnerships committed to addressing food insecurity